Siberian wild strawberries with a unique aroma, ten times more aromatic than our usual garden and very useful. Forest strawberries contain a lot of ascorbic acid (vitamin C). There are also vitamins K and E, as well as folic acid, which is especially abundant in the leaves.
Organic berries are present in these berries, primarily citric and malic, pectins, flavonoids, tannins. Minerals are potassium, calcium and iron. The consequences in strawberries are much greater than in apples.
Of the trace elements can be noted manganese, zinc and cobalt.
The confiture contains substances with diaphoretic, choleretic, anti-inflammatory, hemostatic and anti-inflammatory effects. Thanks to such a rich set of medicinal properties, strawberries did not go unnoticed by traditional medicine.
Wild strawberry confiture stimulates the appetite and regulates the activity of the digestive tract, promote hematopoiesis.
Wild strawberry confiture has a delicious aroma.